The Biodynamic Farming Handbook

John Bradshaw (author) 

We have run our 10,000-acre wheat farm since 1986 using these practices, supplying clean food and being economically successful doing it. For anybody wanting to find a way of producing the most nutritious and chemical free food you can in your backyard or on a large-scale farm, this book has it all. John shows you how and why certain practices are done. This is a detailed instruction manual. Food and chemicals should never mix. This book will improve the health of all who follow its practices. Barry Edwards, Biodynamic grain producer, Victoria.

Publisher ‏ : ‎ Hawthorn Press Ltd; First Edition (1 Oct. 2024)
Paperback ‏ : ‎ 288 pages
ISBN-13 ‏ : ‎ 978-1912480937
Dimensions ‏ : ‎ 24.6 x 18.9 x 1.8 cm