Baking Real Bread

Baking Real Bread: Family recipes with stories and songs for celebrating bread

Warren Lee Cohen (author)

This is a fully revised second edition of the ever popular ‘Baking Bread with Children', first published in 2008. Share the magic of baking, with family-friendly recipes and a whole chapter on Gluten-free recipes. There is advice on nutrition and wheat sensitivities, as well as tips on rebuilding the local bread economy and building a real bread culture: from farm to plate, growing healthy wheat, heritage wheats, fresh grains and artisan bakeries home milling and supporting artisan bakeries. Fully updated and now in colour, it includes World stories, songs and poems.

Warren Lee Cohen has baked for over 40 years with his family, taught baking workshops, sculpted in bread and built bread ovens. He teaches at Toronto Waldorf (Rudolf Steiner) School, where children start baking in kindergarten, grow wheat at age nine- from planting to harvesting, milling and baking.

Publisher ‏ : ‎ Hawthorn Press (2024)
Paperback ‏ : ‎ 256 pages
ISBN-13 ‏ : ‎ 978-1912480883
Dimensions ‏ : ‎ 18.9 x 1.5 x 24.6 cm